Our kitchen is open seven days at the Paroa Hotel, 508 Main South Road, Greymouth.
Please make your way to the servery when you are ready to order.
Kitchen Hours
Breakfast Mon–Fri 7am–10am · Sat & Sun 7am–11am
Dinner Sun–Thu 6pm–8pm · Fri & Sat 6pm–9pm
GF gluten free · GFO gluten free option · DF dairy free · DFO dairy free option · VO vegetarian option
Our kitchen contains allergens – please let our waitstaff know of any allergies.
Breakfast
Free range eggs cooked to your liking, streaky bacon, grilled tomato, mushroom sauce, local Blackball Salami Company cheese kransky, hash browns and tomato sauce with toast. (DFO/GFO/VO)
Two free range poached eggs, smashed avocado, house-made dukkah over toasted ciabatta with leafy greens and balsamic glaze. (DFO/GFO/VO)
Free range poached eggs and hollandaise on a toasted English muffin. Choice of bacon, or spinach and mushroom sauce (VO).
Two free range eggs cooked to your liking with streaky bacon, over toasted ciabatta with tomato sauce. (DFO/GFO)
Mexican mince and beans, free range scrambled eggs and cheese in a tortilla, with guacamole, salsa and sour cream. (VO)
A pancake stack with berries and natural yoghurt (GFO/VO), or bacon, banana and maple syrup (GFO).
Toasted brioche with vanilla and cinnamon. Bacon, banana and maple syrup, or berries and cream (VO).
Creamy porridge with runny cream, orange-infused rhubarb, toasted almonds and blow torched brown sugar. (DFO/VO)
House-made toasted muesli with seasonal fresh fruit salad and yoghurt. (VO)
Corn and zucchini fritters topped with streaky bacon, guacamole, salsa and sour cream. (VO)
Brown or white toast with spreads and your choice of tea, orange juice or a standard espresso coffee. (DFO/GFO/VO)
Breakfast Sides
Add to your breakfast, or create a plate for $5 and pick any of our sides.
Dinner
Mains are served with freshly steamed vegetables, or house-made chips and a serving from the salad bar.
All steaks come with a choice of house-made garlic butter, peppered, mushroom or red onion sauce.
Entrees
See our board for today’s creation. (GFO)
Fresh, lightly toasted bread with a tasty garlic butter.
A warm, fresh bread loaf with a trio of spreads.
Our famous entrée topped with house-made seafood sauce. (GF)
Crumbed cheese with a cranberry dipping sauce.
House-made kumara chips with aioli.
Served with blue cheese dipping sauce.
House-made – see our specials board for today’s flavour.
Crispy pork belly and Korean BBQ slaw. (DF)
House-made – see our specials board for today’s flavour.
Light Meals
Mesclun lettuce loaded with chicken, cherry tomatoes, red onion, cucumber, feta, avocado, croutons and vinaigrette. (GFO)
Crispy corn chips with Mexican beef mince and beans, grilled cheese, sour cream and guacamole. (VO)
Sweet chilli jam and chipotle mayo in a toasted garlic bun, served with chips.
See our board for today’s special. (VO)
Mains
Succulent West Coast porterhouse cooked to perfection. (DFO/GFO)
Prime fillet on a potato rosti – for the true steak connoisseur. (DFO/GFO)
Pork ribs basted in our chef’s special sauce – once you’ve tried them, you’ll be back.
Local fish caught off the coast – battered, crumbed, pan-fried or steamed. (DFO/GFO)
Giant scallops – battered, crumbed, pan-fried or steamed. (DFO/GFO)
Porterhouse steak cooked to your liking, with scallops and today’s catch.
Finely cut crumbed beef – original, or garnished with a cheesy topping.
Slowly braised lamb shanks in rich gravy over mashed potatoes.
Chicken breast wrapped in bacon, stuffed with cream cheese and basil pesto, garlic aioli. (GFO)
The world famous roast – check the board for today’s special. (GFO)
Locally caught whitebait in generous patties – check our board for availability. (GFO)
Crispy skin, rosemary and honey glaze, apple sauce and gravy. (DFO/GFO)
Smoked in house with a bourbon maple glaze, over herb crushed potato. (GFO)
Stuffed with basil pesto and cream cheese, with dipping sauces.
Children’s Menu · Under 12
Paroa’s famous roast in a child’s portion with steamed vegetables. (DFO/GFO)
Battered catch of the day with house-made chips.
Half a dozen nuggets with house-made chips.
Seasoned wedges, sour cream, sweet Thai chilli, grilled cheese and bacon.
Mini hotdogs with house-made chips.
Corn chips, Mexican beef mince and beans, grilled cheese and sour cream. (VO)
Classic spag bol with a cheesy topping.
Vanilla ice cream with chocolate, raspberry or caramel sauce. (GF)
Dessert
Kiwi meringue pudding with fresh fruit salad, ice cream and whipped cream. (GF)
House-made caramel self-saucing pudding with vanilla ice cream and whipped cream.
Warm date pudding with a hint of ginger, drowned in caramel sauce. (GF)
Vanilla ice cream with chocolate, raspberry or caramel sauce. (GF)
Moist chocolate cake served warm with rich chocolate sauce, ice cream and whipped cream.
Seasonal fresh fruits with vanilla ice cream and whipped cream. (GF)
See our board for today’s special.
Book a Table
Call (03) 762 6860 · 508 Main South Road, Paroa, Greymouth 7805
Menu items and prices may change with the season.